This International dessert features , Butter, Lg Onion — finely chopped, Teaspoon Plain flour, Fluid ounces thick sour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pie
Description
This International dessert features , Butter, Lg Onion -- finely chopped, Teaspoon Plain flour, Fluid ounces thick sour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 504.6kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 13.0g65%
- Cholesterol 53.8mg18%
- Sodium 871.8mg37%
- Total Carbohydrate 61.8g21%
- Dietary Fiber 3.0g12%
- Sugars 3.6g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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