Pie
Description
This Italian dessert features Medium tomatoes, cut into thin wedges, Small red onion, thinly sliced, Roasted red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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margarine or non-stick spray In a medium bowl, combine tomatoes, onion, red pepper and olives. Add dressing; toss well to coat. Let stand for 20 minutes. Butter bread, place one slice butter side down in pie iron. Spoon tomato mixture evenly onto bread, sprinkle with mozzarella. Top with another slice of bread, butter side up. Close iron and hold over open fire, turning frequently till golden brown. Sprinkle with basil and serve immediately
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shredded reduced-fat mozzarella
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shredded fresh basil
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 998.9kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 4.0g20%
- Cholesterol 10.5mg4%
- Sodium 987.5mg42%
- Total Carbohydrate 184.0g62%
- Dietary Fiber 22.3g90%
- Sugars 25.1g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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