Chicken Rub

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Chicken Rub recipe image
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Chicken Rub

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1684.5

Description

This International side-dish features Take a bowl and whisk egg along with pepper, salt, and buttermilk., Set it aside for further use., Mix all the spices in a small separate bowl.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add 6. At the end dust it with the corn flour. and cook until tender.
  4. Season with 1. Take a bowl and whisk egg along with pepper.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1684.5kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 6.7g34%
Cholesterol 111.2mg38%
Sodium 10123.8mg422%
Total Carbohydrate 261.2g88%
Dietary Fiber 34.0g136%
Sugars 7.9g
Protein 80.9g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, air, along, aside, basket, bowl, buttermilk, chicken, coat, corn, degrees, done, dredge, dust, egg, end, enjoy, flour, fryer, further
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