Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese dessert features Yellow Cake mix, Oil, Eggs, Mandarin Oranges; undrained, Crushed Pineapple with juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pig Eatin Cake
Description
This Chinese dessert features Yellow Cake mix, Oil, Eggs, Mandarin Oranges; undrained, Crushed Pineapple with juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 350~.
-
Blend cake mix, oil, eggs and juice from oranges.
-
Fold in oranges.
-
Pour into a greased and floured 9x13" cake pan.
-
Bake 35 minutes.
-
Cake texture will be very moist.
-
Combine remaining ingredients, and whip until well mixed.
-
Spread on top of cooled cake.
-
Refrigerate until ready to serve
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1138.2kcal
- % Daily Value *
- Total Fat 66.7g103%
- Saturated Fat 10.7g54%
- Cholesterol 186.5mg63%
- Sodium 69.0mg3%
- Total Carbohydrate 131.5g44%
- Dietary Fiber 22.2g89%
- Sugars 78.3g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, chinese, crushed, dessert, eatin, eggs, frozen, fruits, instant, juice, mandarin, oil, oranges, pig, pineapple, pudding, thaw, title
