Pilafi Me Saltsa Domata

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Servings: 10 Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Pilafi Me Saltsa Domata (Pilaf W/Tomato S recipe image
Pilafi Me Saltsa Domata (Pilaf W/Tomato S recipe image
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Pilafi Me Saltsa Domata

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 682.3

Description

This Greek main features Onions, chopped, Butter, Garlic, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Saute onions in half the butter until a light-golden color.
  2. Add garlic, and cook until soft, but not brown.
  3. Add tomatoes, celery, parsley, and salt & pepper.
  4. Simmer 1/2 hr.
  5. Pass sauce thru strainer, or puree in blender, then return it to pot.
  6. Cook until thick.
  7. Prepare rice as direced.
  8. Brown remaining butter and pour it over rice, mixing it in.
  9. Pack rice into mold, then turn it out onto a platter.
  10. Serve hot, with the sauce pored over the rice

Nutrition Facts

Servings 10

Amount Per Serving
Calories 682.3kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 311.5mg13%
Total Carbohydrate 78.3g27%
Dietary Fiber 4.7g19%
Sugars 7.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, celery, chopped, domata, garlic, greek, main, onions, parsley, peeledstrained, pilaf, pilafi, raw, rice, saltsa, sautéing, simmering, title, tomatoes
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