Pilafi Tas Kebab

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Servings: 10 Difficulty: Advanced
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Turkish-style savory and satisfying main that brings home-style flavor to your table
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This Turkish main features Leg of lamb or veal, Butter, Med. onions, chopped, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pilafi Tas Kebab

Author: chefs-mate Cuisine: , Courses:
Difficulty: Advanced
Servings: 10 Calories: 1293.5

Description

This Turkish main features Leg of lamb or veal, Butter, Med. onions, chopped, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1 c Water 3 c Raw rice Cut meat into 2-inch cubes.
  2. Wash and wipe dry Brown meat in two-thirds of the butter.
  3. Add onions and brown these too.
  4. Add wine, tomatoes (or tomato paste), salt, and pepper.
  5. Cook for about 5 minutes.
  6. Addd water.
  7. Cook until meat is tender and about 1 c.
  8. sauce remains.
  9. Cook rice as directed on package.
  10. Melt remaining butter and add it to rice.
  11. Place meat and sauce in bottom of a tube pan or ring mold.
  12. Add rice and pack lightly.
  13. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1293.5kcal
% Daily Value *
Total Fat 108.9g168%
Saturated Fat 58.7g294%
Cholesterol 381.4mg128%
Sodium 682.5mg29%
Total Carbohydrate 15.2g6%
Dietary Fiber 3.5g15%
Sugars 8.2g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, diluted, greek, kebab, lamb, leg, main, med, onions, paste, peeledstrained, pilafi, tas, title, tomato, tomatoes, turkish, veal, water
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