Pillsbury Plus Cherry Dream Squares

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Servings: 12 Difficulty: Intermediate
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A gooey, sweet cherry bar with a crunchy oat crust and rich brown sugar topping.
Pillsbury Plus Cherry Dream Squares recipe image

These Cherry Dream Squares are the ultimate crowd-pleasing dessert, combining a tender, cake-like bottom layer with a vibrant cherry filling and a crunchy oat topping. Made with just a few pantry staples, including white cake mix, cherry pie filling, and rolled oats, this recipe is perfect for potlucks, family gatherings, or a sweet afternoon treat. The contrast between the soft, moist base and the crisp, buttery oat streusel creates a delightful texture in every bite. It’s an easy, no-fuss bake that delivers big flavor without the fuss of making dough from scratch.

Pillsbury Plus Cherry Dream Squares recipe image
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Pillsbury Plus Cherry Dream Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2528.2

Description

These Cherry Dream Squares are the ultimate crowd-pleasing dessert, combining a tender, cake-like bottom layer with a vibrant cherry filling and a crunchy oat topping. Made with just a few pantry staples, including white cake mix, cherry pie filling, and rolled oats, this recipe is perfect for potlucks, family gatherings, or a sweet afternoon treat. The contrast between the soft, moist base and the crisp, buttery oat streusel creates a delightful texture in every bite. It&# 226;ÂÂs an easy, no-fuss bake that delivers big flavor without the fuss of making dough from scratch.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 13x9-inch baking pan with cooking spray or butter.
  2. In a large bowl, combine the white cake mix, rolled oats, melted margarine, and egg. Mix until the ingredients are well combined and form a crumbly, moist dough.
  3. Reserve about 1/3 of the mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan.
  4. Spread the cherry pie filling evenly over the pressed crust.
  5. Sprinkle the reserved oat mixture evenly over the cherry filling.
  6. Sprinkle the firmly packed brown sugar evenly over the top.
  7. Bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbly.
  8. Cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2528.2kcal
% Daily Value *
Total Fat 110.5g170%
Saturated Fat 32.1g161%
Cholesterol 186.5mg63%
Sodium 1342.4mg56%
Total Carbohydrate 330.2g111%
Dietary Fiber 38.5g154%
Sugars 93.5g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.

You can substitute the cherry pie filling with strawberry or raspberry pie filling for a different flavor profile. For a crispier top, you can add a tablespoon of flour to the reserved oat mixture.

Ensure the margarine is melted but not hot when mixing with the egg to avoid scrambling it. Letting the bars cool completely helps them set properly for clean slicing.

Keywords: cherry bars, cake mix dessert, oat topping, easy baking, cherry pie filling, brown sugar, potluck recipe, american dessert, fruit bars, comfort food, quick dessert, cherry squares
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