Pilze in Sahnesosse (Mushrooms in Cream Sauce)
Description
This German sauce features Mushrooms; Fresh 1/4 teaspoon Paprika, Bacon; Diced 1 x Nutmeg; Pinch of, Butter Or Margarine 1 x Mace; Pinch Of, Onions; Large, Diced 1 c Cream; Heavy. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean mushrooms and slice in half if large.
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Pat dry.
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Fry bacon in a large pan until lightly browned.
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Remove from pan and reserve.
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Add the butter to the pan drippings.
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Add onions; saute until lightly browned.
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Add mushrooms; cook until tender, stirring often.
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Stir in wine, salt, pepper, paprika, nutmeg, and mace.
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Cover frypan and cook over low heat 15 minutes.
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Off the heat, add the cooked bacon, cream and lemon juice.
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Reheat until just warm.
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Do NOT let the mixture boil!!!
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Garnish with parsley and serve with noodles or dumplings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 366.6kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 7.3g37%
- Cholesterol 13.1mg5%
- Sodium 3094.3mg129%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 3.2g13%
- Sugars 7.2g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, butter, cream, diced, fresh, frying, german, heavy, juice, large, lemon, mace, margarine, med, mushrooms, nutmeg, onions, paprika, parsley
