Pineapple Butter Recipe
Description
This International dessert features Pineapples, Brown sugar-packed, Rum, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut a thick slice from side of each pineapple.
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Cut out pulp; remove the Cores and cut pulp into bite sized pieces.
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Toss pieces with sugar rum, And dots of butter.
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Fill pineapple shells with the mixture.
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Replace Slices on the pineapple.
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Wrap each pineapple securely in a 20x18 inch Piece of foil, Fanning foil over the leaves.
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Grill 4" from medium coals 20 min on each side.
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To serve scoop steaming fruit from shells.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 397.8kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 235.4mg10%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 1.0g4%
- Sugars 51.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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