Pineapple Bundt Cake

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Servings: 12 Difficulty: Intermediate
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A moist, tropical bundt cake with bright citrus notes and tender crumb
Pineapple Bundt Cake recipe image

This Pineapple Bundt Cake is a moist, tender dessert that captures the essence of tropical flavors. The combination of crushed pineapple and lemon extract creates a bright, zesty profile that balances the richness of the butter and sugar. With a golden, ring-shaped presentation, it’s perfect for brunches, potlucks, or special afternoon treats. The cake stays moist for days, making it a favorite for meal prep or gifting. Simple ingredients come together to create a comforting, home-style treat that feels elegant without being complicated. Serve it plain or with a light glaze for an extra touch of sweetness.

Pineapple Bundt Cake recipe image
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Pineapple Bundt Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 372.6

Description

This Pineapple Bundt Cake is a moist, tender dessert that captures the essence of tropical flavors. The combination of crushed pineapple and lemon extract creates a bright, zesty profile that balances the richness of the butter and sugar. With a golden, ring-shaped presentation, it&# 226;ÂÂs perfect for brunches, potlucks, or special afternoon treats. The cake stays moist for days, making it a favorite for meal prep or gifting. Simple ingredients come together to create a comforting, home-style treat that feels elegant without being complicated. Serve it plain or with a light glaze for an extra touch of sweetness.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in lemon extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in crushed pineapple with its juices and egg whites gently to avoid overmixing.
  7. Pour batter into prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh pineapple if possible, though canned works well for convenience.

Store covered at room temperature for up to 3 days or refrigerate for longer freshness.

Add a simple glaze made with powdered sugar and lemon juice for extra flavor.

Ensure the cake is completely cool before removing from the pan to prevent breaking.

Keywords: pineapple, bundt cake, lemon extract, moist cake, tropical dessert, brunch recipe, potluck dessert, vegetarian cake, easy baking, homemade cake, summer dessert, fruit cake
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