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This International dessert features Sugar, Cornstarch, Crushed pineapple — 8 oz.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple-Cream Cheese Layered Pie
Description
This International dessert features Sugar, Cornstarch, Crushed pineapple -- 8 oz.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Can 1 9 inch pie crust -- unbaked 1 c
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Cream cheese -- softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla extract 1/4 c Pecans -- chopped 1.
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For pineapple layer: combine sugar, cornstarch, and pineapple plus its juice in a small saucepan.
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Cook over medium heat, stirring constantly until mixture is thick and clear.
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Cool; set aside.
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Blend cream cheese, sugar and salt in mixer bowl.
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Add 2 eggs, one at a time, beating well after each addition.
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Blend in milk and vanilla (if mixture looks slightly curdled, don't worry -- it bakes out).
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Spread cooled pineapple mixture over bottom of pie shell.
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Pour cream cheese mixture over pineapple; sprinkle with pecans.
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Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees and bake for 50 minutes.
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Cool before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 117.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 0.7g3%
- Sugars 25.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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