Pineapple Crumble

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Servings: 8 Difficulty: Intermediate
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A warm, golden-brown oat crumble topping baked over juicy, caramelized pineapple chunks for a comforting vegan dessert.
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This Pineapple Crumble offers a delightful balance of sweet, tropical fruit and crunchy, buttery oats. The filling features fresh or canned pineapple simmered with a hint of vanilla and cinnamon until tender and juicy. The crumble topping, made with oats, flour, and coconut oil, bakes to a perfect golden brown, providing a satisfying textural contrast. It&# 226;€™s an easy, wholesome dessert that feels indulgent yet light. Perfect for weeknight dinners, potlucks, or a cozy weekend treat, this dish is naturally vegan and vegetarian. Serve it warm, perhaps with a scoop of dairy-free ice cream or a dollop of coconut yogurt, for a truly memorable end to any meal.

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Pineapple Crumble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 200.0

Description

This Pineapple Crumble offers a delightful balance of sweet, tropical fruit and crunchy, buttery oats. The filling features fresh or canned pineapple simmered with a hint of vanilla and cinnamon until tender and juicy. The crumble topping, made with oats, flour, and coconut oil, bakes to a perfect golden brown, providing a satisfying textural contrast. It&# 226;€™s an easy, wholesome dessert that feels indulgent yet light. Perfect for weeknight dinners, potlucks, or a cozy weekend treat, this dish is naturally vegan and vegetarian. Serve it warm, perhaps with a scoop of dairy-free ice cream or a dollop of coconut yogurt, for a truly memorable end to any meal.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Drain the pineapple, reserving the juice if desired for sweetness, and chop into bite-sized chunks if necessary.
  3. In a medium bowl, toss the pineapple chunks with vanilla extract and a pinch of cinnamon.
  4. Spread the pineapple mixture evenly into the bottom of an 8x8 inch baking dish.
  5. In a separate bowl, combine oats, flour, brown sugar, and a pinch of salt.
  6. Cut in cold coconut oil or butter until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the pineapple.
  8. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Allow to cool for 10 minutes before serving to let the filling set slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 52.0g18%
Dietary Fiber 5.6g23%
Sugars 40.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, crumble, dessert, vegan, oats, baking, fruit, summer, easy, comfort food, gluten-free option, coconut oil, cinnamon, vanilla, healthy dessert, apple crumble style, tropical, plant-based, weeknight dinner, potluck
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