Pineapple Lemon Recipe
Description
This International main features Grind the candlenuts, lemon-. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grass, chillies, shallots and garlic 1n a mortar or blender, adding a little oil if necessary to keep the blades the ground ingredients over medi- um heat for 5 minutes until fragrant. Add the coconut milk and gently tamarind juice and peanuts or peanut butter. and season with the sugar and salt. Simmer gently, stir- nng constantly, for 2 minutes. aside to cool. When cooled, add the crushed pineapple, mix well and
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Heat the oil in a wok and stir-fry
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Reduce the heat, add the
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Remove from the heat and set
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1037.0kcal
- % Daily Value *
- Total Fat 54.4g84%
- Saturated Fat 8.2g41%
- Cholesterol 0.0mg0%
- Sodium 10.5mg1%
- Total Carbohydrate 126.0g42%
- Dietary Fiber 17.5g70%
- Sugars 0.9g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, candlenuts, grind, international, lemon, main, pineapple, recipe, simmering, title, vegan
