Pineapple Lemon Recipe

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Servings: 4 servings Difficulty: Intermediate
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British-style morning-perfect breakfast that brings home-style flavor to your table
Pineapple Lemon Recipe recipe image
Pineapple Lemon Recipe recipe image
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Pineapple Lemon Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 150.6

Description

This British breakfast features C. brandy, C. peach brandy, C. unsweetened pineapple juice. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine 1 qt.
  2. cold water and 3 teabags of The Coffee Shoppe English Breakfast tea in a large container.
  3. Let brew either outside or in refrigerator about 1 hour.
  4. Meanwhile, remove rind from the lemon.
  5. Cut the rind into thin strips.
  6. Add the rind and juice of the lemons to the brewed tea.
  7. Cover and store overnight at room temperature.
  8. Just before serving,
  9. pour tea mixture, rum, pineapple juice, and both brandies over a block of ice in a punch bowl.
  10. Coconut Tea Ice Cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 150.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 11.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, breakfast, british, juice, lemon, peach, pineapple, recipe, title, unsweetened, vegan
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