This Latin-American sauce features C. sugar, c. whipped cream, PINEAPPLE CREAM FLUFF.–If pineapple is preferred to strawberries, . It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple Lemon Recipe
Description
This Latin-American sauce features C. sugar, c. whipped cream, PINEAPPLE CREAM FLUFF.--If pineapple is preferred to strawberries, . It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the gelatine in the cold water.
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Heat the strawberry juice to the boiling point, and add it to the soaked gelatine.
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Add the lemon juice and sugar and place the gelatine where it will cool.
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When it has started to solidify,
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beat into it the whipped
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cream and continue beating until the mixture stands up well when dropped from a spoon.
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Place in a mold and cool.
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Serve in any desired way.
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pineapple cream fluff may be made according to the accompanying directions.
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Canned pineapple may be utilized nicely in the preparation of this dessert.
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If it is in rings, it should be chopped into small pieces, but grated pineapple needs no further preparation.
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Fresh pineapple used for the purpose must be cooked before it can be used in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 59473.9kcal
- % Daily Value *
- Total Fat 6291.1g9679%
- Saturated Fat 3844.6g19223%
- Cholesterol 19222.8mg6408%
- Sodium 1572.9mg66%
- Total Carbohydrate 451.9g151%
- Dietary Fiber 0.0g0%
- Sugars 451.9g
- Protein 367.0g734%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.