Pineapple Lemon Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Pineapple Lemon Recipe recipe image
Pineapple Lemon Recipe recipe image
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Pineapple Lemon Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 122.7

Description

This International sauce features Servings., Tbsp Brown Sugar, Tbsp Cornstarch, Teaspoon Salt, Pineapple tidbits (undrained. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan,
  2. combine brown sugar, cornstarch, and salt,
  3. add pineapple and bring to a
  4. boil stirring constantly until thick about 2 minutes.
  5. Add beets, butter, and lemon juice.
  6. Cook over medium heat for 5 minutes.
  7. Stir occasionally

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 122.7kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1306.0mg55%
Total Carbohydrate 24.6g9%
Dietary Fiber 2.5g10%
Sugars 17.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, brown, cornstarch, international, juice, lemon, margarine, pineapple, recipe, salt, sauce, servings, sliced, sugar, tbsp, teaspoon, tidbits, title, undrained
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