Pineapple Lemon Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Lemon Recipe recipe image
Pineapple Lemon Recipe recipe image
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Pineapple Lemon Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 196.5

Description

This International dessert features For the lemon tarts, mix the mascarpone to, For the raspberry tarts, mix the jam and, For the tropical rum tarts. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soften slightly, add the lemon curd and mix a little to combine.
  2. Spoon or pipe into the cases and top with lemon zest.
  3. liqueur until smooth.
  4. Add the berries and crush lightly.
  5. Spoon into the cases, then top with a and sugar in a frying pan,
  6. cook for 5-6 mins until reduced by half and sticky.
  7. Remove from the heat, add the rum and leave to cool.
  8. Spoon into the cases and top with a little passionfruit pulp and some lime zest

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 4.0g16%
Sugars 2.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, frying, heat, international, jam, lemon, mascarpone, pineapple, raspberry, recipe, rum, tarts, title, tropical, vegan
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