Pineapple-Macadamia Nut Bread

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Pineapple-Macadamia Nut Bread recipe image
Pineapple-Macadamia Nut Bread recipe image
Print Recipe

Pineapple-Macadamia Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 5855.9

Description

This International bread features Eggs, Sugar, Oil, Pineapple juice, Canned crushed pineapple *. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. *Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F (177&# 194;°C) about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes
  2. Chopped macadamia nuts

Nutrition Facts

Servings 18

Amount Per Serving
Calories 5855.9kcal
% Daily Value *
Total Fat 227.5g350%
Saturated Fat 33.4g167%
Cholesterol 746.0mg249%
Sodium 2370.2mg99%
Total Carbohydrate 845.3g282%
Dietary Fiber 29.5g118%
Sugars 276.8g
Protein 117.0g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bread, canned, crushed, eggs, flour, international, juice, nut, oil, pineapple, pineapplemacadamia, powder, sugar, title, vegan
Recipe Card powered by WP Delicious