This International dessert features Marshmallows, Pineapple juice, Chopped pineapple, Whipping cream — whipped, Pecans — chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple-Marshmallow Whip
Description
This International dessert features Marshmallows, Pineapple juice, Chopped pineapple, Whipping cream -- whipped, Pecans -- chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
PIE CRUST1/4 c Boiling water 1/4 c Shortening 1/4 c Margarine 1 1/2 c Flour 1/4 ts Salt 1/2 ts Baking powder
-
Melt marshmallows with pineapple juice in double boiler.
-
Cool, add nuts, pineapple and whipped cream.
-
Put in baked pie shell and cover with waxed paper and refrigerate.
-
PIE CRUST: Mix all ingredients, roll out and fit into a 9" pie pan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 847.4kcal
- % Daily Value *
- Total Fat 43.5g67%
- Saturated Fat 15.9g80%
- Cholesterol 66.0mg22%
- Sodium 23.5mg1%
- Total Carbohydrate 118.2g40%
- Dietary Fiber 4.2g17%
- Sugars 111.1g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, boiling, chopped, cream, dessert, fruits, international, juice, marshmallows, pecans, pineapple, pineapplemarshmallow, title, vegetarian, whip, whipped, whipping
