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This Chinese dessert features Reduced-fat yellow cake mix, Applesauce, Eggs, Mandarin oranges in light syrup — (11 oz, Frozen light whipped topping — (8 oz) thawed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple-Orange Sunshine Cake (5 Pts
Description
This Chinese dessert features Reduced-fat yellow cake mix, Applesauce, Eggs, Mandarin oranges in light syrup -- (11 oz, Frozen light whipped topping -- (8 oz) thawed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: 4 eggs, instant vanilla pudding mix --.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 641.3kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.8g9%
- Cholesterol 186.5mg63%
- Sodium 68.2mg3%
- Total Carbohydrate 127.8g43%
- Dietary Fiber 26.1g105%
- Sugars 28.6g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, applesauce, baking, cake, chinese, crushed, dessert, eggs, frozen, instant, juice, light, mandarin, orange, oranges, pineapple, pineappleorange, pts, pudding, reducedfat
