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This Mexican dip features Pineapple, Papaya, Mangos, White or red onion, Lime juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple-Papaya-Mango Salsa
Description
This Mexican dip features Pineapple, Papaya, Mangos, White or red onion, Lime juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne pepper; or Or jalapeno pepper minced Pepper to taste
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Dice fruits and onion into small pieces.
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Toss together in a bowl with lime juice.
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To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste.
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this should be done a hour before dinner to give a chance for the flavors to meld.
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great way to liven up grilled or broiled meats, and fish and chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 83.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 2.4g10%
- Sugars 17.9g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, broiling, dip, fruits, grilling, juice, lime, mango, mangos, mexican, onion, papaya, pineapple, pineapplepapayamango, red, salsa, title, vegan, white
