Pineapple, Raisin, And Rum Bread Pudding
Description
This International bread features Can crushed pineapple w liq. 1/2 c Low fat milk, Packed ital. fr bread 1 in. 2/3 c Raisins, Rum 1 teaspoon Vanilla extract, Cinnamon 1 teaspoon Margarine, Rum 1 tablespoon Light brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C). Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is dissolved. Spoon in thin layer over top of pudding. Bake for 25 min, top with almonds. Bake for another 15 to 20 min, or until top is golden brown and turning crusty. Serve warm
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Brown sugar 2 tb Margarine, melted
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1223.2kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1497.9mg63%
- Total Carbohydrate 243.5g82%
- Dietary Fiber 16.4g66%
- Sugars 94.7g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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