Pineapple, Raisin, & Rum Bread Pudding
Description
This French bread features Can crushed pineapples, Soy milk, Firmly packed French bread, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed brown sugar 2 tb Melted margarine 1 tb Rum 1 ts Vanilla extract 1/2 ts CinnamonGLAZE1 ts Margarine 1 tb Rum 1 tb Brown sugar 2 tb Sliced almonds
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Combine pineapple, milk & bread in a mixing bowl.
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Stir together & let stand for 10 minutes.
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Stir in the remaining ingredients.
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Pour the mixture into a lightly oiled 9x9 inch baking pan.
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Melt the margarine for the glaze in a small skillet.
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Add the rum & sugar & stir just till the sugar is dissolved.
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Spoon in a thin layer over the top of the pudding.
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Bake for 25 minutes at 350F (177&# 194;°C).
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Top with the almonds &
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bake for another 15 to 20 minutes, or until the top is golden & beginning to turn crusty.
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Serve warm Nava Atlas, "Vegetarian Celebrations"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1060.6kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 2.0g10%
- Cholesterol 0.6mg1%
- Sodium 1490.0mg63%
- Total Carbohydrate 213.5g72%
- Dietary Fiber 15.1g61%
- Sugars 66.5g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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