Pineapple, Raisin, & Rum Bread Pudding

Servings: 6 Difficulty: Intermediate
French-style hearty and homemade bread that brings home-style flavor to your table
Pineapple, Raisin, & Rum Bread Pudding recipe image

Pineapple, Raisin, & Rum Bread Pudding

Difficulty: Intermediate
Servings: 6 Calories: 1060.6

Description

This French bread features Can crushed pineapples, Soy milk, Firmly packed French bread, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed brown sugar 2 tb Melted margarine 1 tb Rum 1 ts Vanilla extract 1/2 ts CinnamonGLAZE1 ts Margarine 1 tb Rum 1 tb Brown sugar 2 tb Sliced almonds
  2. Combine pineapple, milk & bread in a mixing bowl.
  3. Stir together & let stand for 10 minutes.
  4. Stir in the remaining ingredients.
  5. Pour the mixture into a lightly oiled 9x9 inch baking pan.
  6. Melt the margarine for the glaze in a small skillet.
  7. Add the rum & sugar & stir just till the sugar is dissolved.
  8. Spoon in a thin layer over the top of the pudding.
  9. Bake for 25 minutes at 350F (177&# 194;°C).
  10. Top with the almonds &
  11. bake for another 15 to 20 minutes, or until the top is golden & beginning to turn crusty.
  12. Serve warm Nava Atlas, "Vegetarian Celebrations"

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1060.6kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.0g10%
Cholesterol 0.6mg1%
Sodium 1490.0mg63%
Total Carbohydrate 213.5g72%
Dietary Fiber 15.1g61%
Sugars 66.5g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, baking, bread, crushed, firmly, french, milk, packed, pineapple, pineapples, pudding, raisin, rum, soy, title, vegan, vegetarian
Recipe Card powered by WP Delicious