This International sauce features &# 226; 16 ounce can of peaches, â 3 inch long cinnamon sticks, Of allspice, Large navel oranges, Large pink grapefruits. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple Recipe
Description
This International sauce features &# 226; 16 ounce can of peaches, â 3 inch long cinnamon sticks, Of allspice, Large navel oranges, Large pink grapefruits. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain syrup from the peaches into a small saucepan.
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Place peaches in a large bowl.
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Over mediumâÂÂhigh heat, heat syrup, cinnamon, and ground allspice to boiling.
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Reduce heat to low; cover and simmer Grate peel from 1 orange, set aside.
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Cut peel from oranges and grapefruits.
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To catch juice, hold fruit over bowl with peaches and
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cut sections from oranges and grapefruits between membranes; drop sections into bowl.
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Cut peel and core from pineapple; cut fruit into 1/2 inch chunks.
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Add pineapple to fruit in bowl.
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Pour syrup mixture over fruit in bowl.
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Add grated orange peel; toss.
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Cover and refrigerate until ready to serve.
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Just before serving, hull strawberries; cut strawberries in half if large.
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Cut peel from kiwi.
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Slice each kiwi lengthwise into serving bowl and sprinkle with crystallized ginger.
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Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 899.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 23.9mg1%
- Total Carbohydrate 242.1g81%
- Dietary Fiber 28.2g113%
- Sugars 94.5g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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