This Mexican dip features Crushed Pineapple — drain, Cream of coconut, Lime juice, Cilantro — snip. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple Salsa 2
Description
This Mexican dip features Crushed Pineapple -- drain, Cream of coconut, Lime juice, Cilantro -- snip. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in 2-c glass measure. Microwave (HIGH) until heated through (about 1-1/2 minutes). Serve over fish steaks and fillets. (Tested in 650-700 watt microwave oven.)
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Grated lime peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 216.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.3mg1%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 5.4g22%
- Sugars 43.1g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, cilantro, coconut, cream, crushed, dip, drain, fruits, juice, lime, mexican, microwave, pineapple, salsa, snip, title, vegetarian
