Pineapple-Upside-Down-Cake-Skillet

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Servings: 8 Difficulty: Advanced
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A classic caramelized fruit cake baked in a skillet for a rich, golden crust
Pineapple Upside-Down Cake (Skillet recipe image
Pineapple Upside-Down Cake (Skillet recipe image
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Pineapple-Upside-Down-Cake-Skillet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 50.0

Description

This classic Pineapple Upside-Down Cake offers a delightful balance of sweet, caramelized fruit and tender, moist cake. Baked directly in a heavy ovenproof skillet, the bottom caramelizes beautifully, creating a rich, glossy topping that contrasts with the fluffy texture of the vanilla-spiced batter. The bright acidity of the pineapple and the pop of maraschino cherries make this dessert visually stunning and incredibly satisfying. It is a perfect centerpiece for brunches, family dinners, or casual gatherings. Simple to prepare with pantry staples, this recipe delivers nostalgic, home-style comfort in every slice.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Drain the pineapple slices, reserving 2 tablespoons of the syrup.
  3. Melt butter in a heavy 10-inch ovenproof skillet over medium heat.
  4. Stir in the brown sugar and reserved pineapple syrup until blended.
  5. Remove skillet from heat and arrange pineapple slices in the sugar mixture.
  6. Place one maraschino cherry in the center of each pineapple slice.
  7. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
  8. Add milk and vegetable oil to the dry ingredients and beat on high speed for 2 minutes.
  9. Mix in the egg, grated lemon rind, lemon juice, and vanilla extract; beat for 2 more minutes.
  10. Pour batter evenly over the pineapple in the skillet.
  11. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  12. Cool in the skillet on a wire rack for 5 minutes.
  13. Invert onto a serving plate and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.4g6%
Sugars 10.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a Peach Upside-Down Cake variation, substitute canned peach halves for the pineapple slices and follow the same instructions.

Ensure your skillet is ovenproof before baking. Cast iron or heavy-gauge carbon steel works best.

If the cake sticks slightly, run a knife around the edge before inverting.

Keywords: pineapple, cake, upside-down, skillet, dessert, baking, cherries, caramel, brunch, classic, fruit, vanilla, easy, homemade, sweet, golden, moist, traditional, ovenproof, delicious
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