Pineapple Up-Side Down Cake

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Servings: 12 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Up-Side Down Cake recipe image
Pineapple Up-Side Down Cake recipe image
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Pineapple Up-Side Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 113.5

Description

This American dessert features Fresh pineapple, peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  3. Pour batter into prepared pan.
  4. Bake until a toothpick inserted in center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 113.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 3.2g13%
Sugars 22.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, baking, cake, dessert, down, fresh, peeled, pineapple, title, upside, vegan
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