Pineapple-Topped Cocoa Cake
Description
This International dessert features Baking Cocoa 1/2 c Vegetable Shortening, Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Separated, Baking Soda 1 teaspoon Vanilla Extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking Cocoa 1/2 c Vegetable Shortening, Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Baking Soda 1 ts Vanilla Extract.
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In another bowl, cream together: Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Baking Soda 1 ts Vanilla Extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 569.9kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 11178.0mg466%
- Total Carbohydrate 126.2g43%
- Dietary Fiber 4.1g17%
- Sugars 0.4g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, blending, boiling, cake, cocoa, cold, dessert, eggs, extract, flour, international, pineapple, pineappletopped, salt, separated, shortening, sifted, soda, sugar
