Pineapple Beef Marinade

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Pineapple Beef Marinade recipe image
Pineapple Beef Marinade recipe image
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Pineapple Beef Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 69.0

Description

This International sauce features Dark brown sugar, Garlic cloves, run through g, Ginger, ground. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add all the ingredients, stiring with wish making sure the sugar dissolves.
  2. Allow to sit for an hour so the flavors blend.
  3. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag.
  4. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag.
  5. Exhaust extra air out of bag.
  6. Allow to marinade overnight, turning bag over several times.
  7. This is expecially good for grilled steaks!
  8. of Chuck Rippel

Nutrition Facts

Servings 2

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 218.1mg10%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.4g2%
Sugars 7.5g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beef, blending, brown, cayenne, cloves, dark, garlic, ginger, grilling, ground, international, less, marinade, oil, onion, peanut, pepper, pineapple, powder
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