Pineapple Bavarian Cream
Description
This Latin-American dessert features Gelatin, unflavored, ;Water, cold, Egg; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rings 1 Cherry, maraschino Soak the gelatin in cold water.
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Beat the egg whites until stiff; set aside.
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Beat the egg yolks slightly,
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add sugar and
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combine with hot milk,
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cook in a double boiler until the mixture coats the spoon as for custard.
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Dissolve the gelatin in the hot custard.
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Cool, then fold in the whipped cream, the egg whites and the lemon juice.
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Line a mold with three grenadine pineapple rings and two creme de menthe pineapple rings and red cherries and
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fill with the Bavarian
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cream mixture.
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Chill for several hours until firm, and turn out on a platter.
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For Christmas use holly as a garnish.
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To unmold a gelatin mixture, dip quickly into hot water and invert on a serving dish.
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Miracles for Your Table, 1930 from *Cakes Men Like*
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 613.4kcal
- % Daily Value *
- Total Fat 44.2g68%
- Saturated Fat 27.1g136%
- Cholesterol 133.8mg45%
- Sodium 58.2mg3%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 0.7g3%
- Sugars 42.7g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, bavarian, boiling, cold, cream, dessert, egg, gelatin, hot, juice, latin-american, lemon, menthe, milk, pineapple, rings, separated, sugar, title, unflavored