Pineapple Dessert

Servings: 16 Difficulty: Intermediate
Creamy, tropical pineapple filling baked in crisp graham cracker pie shells
Pineapple Dessert recipe image

This refreshing Pineapple Dessert is a creamy, tropical treat that combines sweet pineapple chunks with rich condensed milk and light whipped topping. The addition of chopped pecans adds a delightful crunch, while a hint of lemon juice brightens the flavor profile. Served in crisp graham cracker pie shells, this no-bake dessert is perfect for summer gatherings, potlucks, or as a sweet finish to a casual dinner. It’s easy to prepare, requires minimal cooking time, and delivers a satisfying balance of sweetness and texture in every bite.

Pineapple Dessert

Difficulty: Intermediate
Servings: 16 Calories: 55.2

Description

This refreshing Pineapple Dessert is a creamy, tropical treat that combines sweet pineapple chunks with rich condensed milk and light whipped topping. The addition of chopped pecans adds a delightful crunch, while a hint of lemon juice brightens the flavor profile. Served in crisp graham cracker pie shells, this no-bake dessert is perfect for summer gatherings, potlucks, or as a sweet finish to a casual dinner. It&# 226;ÂÂs easy to prepare, requires minimal cooking time, and delivers a satisfying balance of sweetness and texture in every bite.

Ingredients

Directions

  1. Drain the crushed pineapple thoroughly, reserving any excess juice if desired, but ensuring the fruit is not watery.
  2. In a large mixing bowl, combine the drained pineapple with the sweetened condensed milk and stir until evenly mixed.
  3. Gently fold in the cool whip or whipped topping until thoroughly combined and the mixture is smooth and fluffy.
  4. Add the lemon juice and chopped pecans to the mixture, folding carefully to distribute the nuts and juice evenly throughout.
  5. Divide the filling evenly between the two graham cracker pie shells, smoothing the top with a spatula.
  6. Refrigerate the pies for at least 4 hours to allow the filling to set firmly before serving.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pineapple is well-drained to prevent the filling from becoming too liquid.

For a gluten-free version, use gluten-free graham cracker pie shells.

The lemon juice adds a bright contrast to the sweetness; adjust to taste if preferred less tart.

Pecans can be substituted with walnuts or omitted for a nut-free version.

Store leftover dessert in the refrigerator, covered, for up to 3 days.

For best texture, chill the pie shells briefly before filling if they are prone to softening.

Keywords: pineapple, dessert, pie, pecans, graham cracker, cool whip, condensed milk, no-bake, tropical, summer, potluck, easy, creamy, chilled, fruit, nuts, lemon, shell
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