Pineapple Dip

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Pineapple Dip recipe image
Pineapple Dip recipe image
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Pineapple Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 12.5

Description

This International dip features Pineapple; run through food. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -processor, chopped 2 c Corn syrup; light 4 c Water 6 c Sugar Boil sugar, water, syrup to soft ball stage. Add pineapple and what juice may be from grinding and cook to desired thickness

Nutrition Facts

Servings 1

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, boiling, dip, food, international, pineapple, run, through, title, vegan
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