Pineapple Fruit Salad
Description
This International salad features Pineapple with leaves, Apple. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 1 lemon Syrup: Juice of 1 lemon 2 ts Sugar 2 Dessertspoons Grand Marnier Fruit Salad: Seasonal fresh fruit eg.
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Apple, orange Kiwi fruit, banana, pear, Mango
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Cream First
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make the syrup:
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mix the lemon juice and sugar in a small pan and
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simmer for 5 minutes, making sure the sugar dissolves completely.
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Stir in the Grand Marnier.
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Prepare the fruit for the fruit salad and toss in the syrup.
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Cut the pineapple in half vertically, including the leaves.
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Scoop out the flesh from each pineapple half with a grapefruit knife, ensuring that the flesh remains in one piece.
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Put the fruit salad with the syrup in the pineapple shells.
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Slice the pineapple flesh and the red apple, dipping the red apple slices in lemon juice to prevent discolouration, then
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arrange alternate slices of pine- apple and red apple on top of the fruit salad in the pineapple shells.
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Serve fresh cream separately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 25.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.9g4%
- Sugars 5.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, fruit, fruits, international, leaves, pineapple, salad, simmering, title, vegan
