Pineapple Fudge

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Fudge recipe image
Pineapple Fudge recipe image
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Pineapple Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 692.4

Description

This International dessert features Sugar, Brown sugar, 1/2-ounce) crushed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pineapple and juice 1/2 c Milk 1 tb Corn syrup 1/4 ts Salt 2 tb Butter 24 lg Marshmallows 1 ts Vanilla 1 c Chopped pecans or walnuts
  2. Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan.
  3. Cook to 238 degrees F (114&# 194;°C)., stirring occasionally.
  4. Remove from heat and add marshmallows and vanilla.
  5. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy.
  6. Add nuts.
  7. Spread in a buttered 8-inch square pan.
  8. Cut into squares when cool and firm.
  9. Makes about 49 pieces

Nutrition Facts

Servings 12

Amount Per Serving
Calories 692.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.8mg2%
Total Carbohydrate 178.8g60%
Dietary Fiber 0.0g0%
Sugars 178.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12ounce, apples, brown, crushed, dessert, fudge, international, pineapple, sugar, title, vegan
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