Pineapple In Brown Sugar Rum Sauce

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Pineapple in Brown Sugar Rum Sauce recipe image
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Pineapple In Brown Sugar Rum Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 432.1

Description

This International sauce features Pineapples, Water, Brown sugar, Rum. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel pineapple, remove eyes, and core.
  2. Cut into chunks.
  3. Combine water and brown sugar.
  4. Bring to a boil.
  5. Reduce heat and simmer 5 minutes, stirring occasionally.
  6. Add pineapple; simmer in syrup until heated through.
  7. Remove from heat; stir in rum.
  8. Pack hot into hot jars, leaving 1/4 inch head space.
  9. Remove air bubbles.
  10. Adjust caps.
  11. Process 15 minutes in boiling water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 432.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 59.9mg3%
Total Carbohydrate 94.7g32%
Dietary Fiber 0.7g3%
Sugars 93.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, brown, international, pineapple, pineapples, rum, sauce, simmering, sugar, title, vegan, water
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