Pineapple Upside Down Cake
Description
This International dessert features Crushed pineapple, Brown sugar, Flour, Salt, Unsweetened applesauce. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Maraschino cherries Preheat oven to 400?F.
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Spray an 8"x8"x2" pan with cooking spray.
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Drain crushed pineapple, reserving juice.
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Sprinkle brown sugar onto bottom of pan.
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Top with an even layer of crushed pineapple.
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Slice cherries in half and arrange cut side up in pan.
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In a large bowl, mix applesauce, sugar, reserved juice, and egg whites.
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Add dry ingredients and mix just to blend.
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Gently pour batter onto pineapple layer in pan.
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Do not mix.
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Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
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Remove from oven and allow tocool 10 minutes.
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Invert cake onto serving dish and cool completely before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 808.9kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1305.5mg55%
- Total Carbohydrate 188.3g63%
- Dietary Fiber 6.0g24%
- Sugars 112.9g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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