Pineapple Upside Down Cake

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Upside Down Cake (Low-Fat recipe image
Pineapple Upside Down Cake (Low-Fat recipe image
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Pineapple Upside Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 808.9

Description

This International dessert features Crushed pineapple, Brown sugar, Flour, Salt, Unsweetened applesauce. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Maraschino cherries Preheat oven to 400?F.
  2. Spray an 8"x8"x2" pan with cooking spray.
  3. Drain crushed pineapple, reserving juice.
  4. Sprinkle brown sugar onto bottom of pan.
  5. Top with an even layer of crushed pineapple.
  6. Slice cherries in half and arrange cut side up in pan.
  7. In a large bowl, mix applesauce, sugar, reserved juice, and egg whites.
  8. Add dry ingredients and mix just to blend.
  9. Gently pour batter onto pineapple layer in pan.
  10. Do not mix.
  11. Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  12. Remove from oven and allow tocool 10 minutes.
  13. Invert cake onto serving dish and cool completely before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 808.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1305.5mg55%
Total Carbohydrate 188.3g63%
Dietary Fiber 6.0g24%
Sugars 112.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, blending, brown, cake, crushed, dessert, down, flour, international, lowfat, pineapple, salt, sugar, title, unsweetened, upside, vegan, whites
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