This pineapple upside down cake-(nbhx19 b)– features Pecans; whole, Cake flour;, Baking powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.
Pineapple Upside Down Cake
Description
This pineapple upside down cake-(nbhx19 b)-- features Pecans; whole, Cake flour;, Baking powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Lightly grease and flour a baking pan, or line with parchment paper.
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Combine the dry ingredients in a large bowl: Pecans; whole, Cake flour;, Baking powder, Salt, Egg; seperated.
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Add the wet ingredients and mix until just combined. Do not overmix.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2731.1kcal
- % Daily Value *
- Total Fat 57.5g89%
- Saturated Fat 12.8g64%
- Cholesterol 1119.0mg373%
- Sodium 3516.7mg147%
- Total Carbohydrate 503.5g168%
- Dietary Fiber 12.7g51%
- Sugars 291.9g
- Protein 63.0g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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