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Pineapple Upside Down Ginger Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 1 Calories: 264.2

Dietary:

V Vegetarian

Description

This Pineapple Upside Down Ginger Cake is a delightful twist on the classic dessert, combining the tropical sweetness of pineapple with the warm, spicy kick of ginger. The batter, enriched with molasses, creates a dense, moist crumb that pairs perfectly with the glossy, caramelized fruit topping. Its an ideal treat for holiday gatherings, brunches, or any time you crave a comforting homemade dessert. The combination of cinnamon and ginger adds depth, while the buttery crust ensures every bite is rich and satisfying. Serve warm for the best texture.

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place 3 tablespoons of butter in a 9x11x2-inch baking pan and place in the oven until melted.
Remove pan from oven, swirl butter to coat the bottom and sides, and immediately sprinkle brown sugar evenly over the bottom.
Arrange pineapple slices in a single layer over the brown sugar.
In a medium bowl, beat together 4 tablespoons of softened butter and 1/2 cup sugar with an electric mixer on high speed until creamy.
Beat in the egg, molasses, and milk until well blended.
In a separate medium bowl, stir together flour, baking soda, cinnamon, ginger, and salt.
Add the dry ingredients to the wet mixture and beat on low speed until just incorporated.
Spoon the batter evenly over the pineapple slices in the baking pan.
Bake for 60 minutes, or until a cake tester inserted near the center comes out clean.
Remove from oven and immediately turn out onto a serving platter.
Garnish the center of each pineapple ring with a maraschino cherry half.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.2kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 13.4g67%
Cholesterol 56.4mg19%
Sodium 182.0mg8%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.0g0%
Sugars 19.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the cake to cool in the pan for 5 minutes before inverting to prevent sticking.

For best results, ensure butter and egg are at room temperature for a smoother batter.

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices gently in the microwave.

You can substitute fresh pineapple slices, but ensure they are patted very dry to avoid excess moisture in the topping.

Pineapple Upside Down Ginger Cake