Pineapple Vegetarian Fried Rice

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Servings: 4 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Pineapple Vegetarian Fried Rice recipe image
Pineapple Vegetarian Fried Rice recipe image
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Pineapple Vegetarian Fried Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 622.5

Description

This Thai side-dish features Vegetable oil, Yellow onion, finely chopped, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown.
  2. Add the carrots & green beans &
  3. stir -
  4. fry for 2 minutes longer
  5. Add the pineapple, rice, ketchup & salt.
  6. Mix well & stir-fry for another 3 minutes.
  7. Arrange the cucumber around the serving platter.
  8. Pour the rice into the centre.
  9. Garnish with green onion & fresh cilantro leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 622.5kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 5001.2mg209%
Total Carbohydrate 110.0g37%
Dietary Fiber 11.2g45%
Sugars 14.5g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beansm, carrots, chopped, chunks, cilantro, cloves, cooked, cucumber, finely, fried, fruits, garlic, green, ketchup, leaves, oil, onion, pineapple, rice
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