Pineapple, Mango & Cucumber Salsa

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Pineapple~ Mango & Cucumber Salsa recipe image
Pineapple~ Mango & Cucumber Salsa recipe image
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Pineapple, Mango & Cucumber Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 15.0

Description

This Mexican dip features Pineapple; diced in. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced & peeled 1/3 c Red bell pepper; diced 1/3 c Tomato; diced 3 tb Green onion or chives, -finely chopped 3 tb Cilantro or 1 ts Mint Juice of 2 limes Hawaiian chili pepper or Jalapeno; to taste Salt to taste
  2. Cut all ingredients in small diced;
  3. mix well, adjust seasoning.
  4. Chill to marinate and marry flavors.
  5. Good with white fish.
  6. Shared and MM by Judi M.
  7. Phelps.
  8. , , or

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.4g2%
Sugars 3.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, cucumber, diced, dip, mango, mexican, pineapple, salsa, title, vegan
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