Pineapple, Raisin, & Rum Bread Pudding

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pineapple~ Raisin~ & Rum Bread Pudding recipe image
Pineapple~ Raisin~ & Rum Bread Pudding recipe image
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Pineapple, Raisin, & Rum Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1430.0

Description

This International bread features Can crushed pineapple w liq., Low fat milk, Packed ital. fr bread 1 in., Raisins, Brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Combine pineapple, milk and bread in mixing bowl.
  3. Stir together and let stand 10 min.
  4. Stir in the remaining ingredients.
  5. Pour mixture into lightly oiled 9 x 9 in.
  6. baking pan.Last 3 ingredients are for glaze.
  7. Melt margarine .
  8. Add rum and brown sugar and stir just until sugar is dissolved.
  9. Spoon in thin layer over top of pudding.
  10. Bake for 25 min, top with almonds.
  11. Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
  12. Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1430.0kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 4.3g22%
Cholesterol 1.5mg1%
Sodium 1608.8mg68%
Total Carbohydrate 280.5g94%
Dietary Fiber 17.8g72%
Sugars 129.5g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, apples, baking, bread, brown, cinnamon, crushed, extract, fat, international, ital, light, liq, low, margarine, melted, milk, packed, pineapple
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