Piparkukas Cookie Mix

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Servings: 60 Difficulty: Intermediate
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Warm, spiced gingerbread cookies with a hint of maple and honey sweetness.
Piparkukas Cookie Mix (From Eastern Europe recipe image
Piparkukas Cookie Mix (From Eastern Europe recipe image
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Piparkukas Cookie Mix

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 324.9

Description

These Piparkukas cookies are a delightful nod to Eastern European baking traditions, offering a perfect balance of warm spices and sweet richness. The dough is infused with ginger, cinnamon, cardamom, cloves, and nutmeg, creating a complex aromatic profile that is both comforting and festive. The addition of honey and maple syrup provides a deep, caramel-like sweetness that pairs beautifully with the tender, slightly chewy texture of the cookies. Ideal for holiday gatherings, afternoon tea, or as a thoughtful homemade gift, these cookies are easy to make and freeze well. Whether you enjoy them plain or dipped in chocolate, they bring a touch of nostalgic warmth to any occasion.

Ingredients

Directions

  1. In a large saucepan, combine sugar, butter, honey, maple syrup, and all spices (ginger, cinnamon, cardamom, cloves, nutmeg).
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Remove from heat and stir in 1/2 cup of the flour. Beat with a wooden spoon until smooth.
  4. Allow the mixture to cool completely.
  5. Beat in 1 whole egg, then stir in the remaining 2 1/2 cups of flour until a dough forms.
  6. Cover the dough and chill thoroughly in the refrigerator until firm.
  7. Let the dough stand at room temperature until soft enough to roll.
  8. On a lightly floured surface, roll the dough to 1/8-inch thickness.
  9. Cut out shapes using 2-inch round cookie cutters.
  10. Place cookies on greased cookie sheets and brush with beaten egg.
  11. Bake in a 375F (191C) oven for 7 to 8 minutes, until edges are lightly golden.
  12. Remove cookies to a wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 324.9kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 213.6mg9%
Total Carbohydrate 52.5g18%
Dietary Fiber 0.0g0%
Sugars 52.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies for up to 3 months.

Dough Consistency: If the dough is too sticky after chilling, refrigerate for another 30 minutes. If it cracks while rolling, let it warm up slightly at room temperature.

Variations: Decorate with royal icing or drizzle with melted chocolate once completely cooled for a festive touch.

Ingredient Note: Ensure the hot syrup mixture is fully cooled before adding the egg to prevent it from scrambling.

Keywords: piparkukas, gingerbread, cookies, spiced, honey, maple, eastern european, holiday baking, ginger, cinnamon, cardamom, cloves, nutmeg, chewy, aromatic, traditional, festive, dessert, homemade, baking
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