Pioneer Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Pioneer Bread recipe image
Pioneer Bread recipe image
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Pioneer Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 772.3

Description

This International bread features cup warm water, Sugar, Active dry yeast, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -and cooled 1 3/4 c All-purpose flour 1/3 c Cornmeal 1 ts Salt Food processor recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 772.3kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 991.2mg42%
Total Carbohydrate 109.8g37%
Dietary Fiber 6.0g24%
Sugars 45.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beaten, blending, bread, butter, cup, dry, egg, international, margarine, melted, pioneer, sugar, title, vegetarian, warm, water, yeast
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