Pistachio Nut Ice Cream

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pistachio Nut Ice Cream recipe image
Pistachio Nut Ice Cream recipe image
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Pistachio Nut Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 424.4

Description

This International dessert features Half-and-half, Milk, Egg beaters or egg substitut, Sugar, Vamilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coloring - Optional 1/2 c Coarsely chopped roasted -pistachio nuts - UNSALTED 1994, ISBN #1-55867-105-6.
  2. MM format by Ursula R.
  3. Taylor.
  4. Combine ingredients except pistachios in a blender or food processor and process until well combined.
  5. Cover and chill in the refrigerator until ready to freeae.
  6. Blend for a few seconds before pouring into the ice cream maker.
  7. Follow the manufacturer's instructions for freezing.
  8. About a minute before ice cream is finished, add nuts and finish freezing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 424.4kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.7g19%
Cholesterol 374.2mg125%
Sodium 97651.1mg4069%
Total Carbohydrate 65.2g22%
Dietary Fiber 0.0g0%
Sugars 64.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beaters, blending, cream, dessert, drops, egg, extract, food, green, halfandhalf, ice, international, milk, nut, nuts, pistachio, roasting, salt, substitut
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