Pistachio Cake *Xwcg89 A
Description
This International dessert features White cake mix, Pistachio pudding mix, Salad oil, Club soda, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients, beat 4 mins.
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Pour batter into greased, floured tube pan.
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Bake at 350 for 45-50 mins.
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Cool.
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For PISTACHIO FROSTING: 2 envelopes whipped topping
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mix (Dream Whip); 1 1/2 c cold mild; 1 pistachio pudding
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mix .
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combine and whip until thick and creamy
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 688.4kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 10.9g55%
- Cholesterol 139.9mg47%
- Sodium 301.7mg13%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 0.7g3%
- Sugars 4.7g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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