Pita Bread I

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Servings: 10 Difficulty: Advanced
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Middle-Eastern-style hearty and homemade bread that brings home-style flavor to your table
Pita Bread I recipe image
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Pita Bread I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 842.8

Description

This Middle-Eastern bread features Wholewheat flour, Salt, Dry yeast, Brown sugar, Warm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the flour & salt in a large bowl.
  2. Mix yeast & sugar with a quarter of warm water.
  3. Leave till it becomes frothy.
  4. Pour into flour mixture.
  5. & gradually add enough water to make a soft but not sticky dough.
  6. Cover with a damp cloth & leave to stand for 10 minutes.
  7. Knead lightly on a floured surface.
  8. Divide dough into 10 equal portions, knead each one slightly.
  9. Roll each portion into an oval about 8" X 5".
  10. Place on a lightly floured baking tray.
  11. Brush tops lightly with oil & let rise for 1 hour.
  12. Bake in a 475F (246&# 194;°C) oven for 12 to 15 minutes.
  13. As soon as they are removed from the oven,
  14. brush very lightly with a little water &
  15. cool on a wire rack.
  16. "Entertaining with Cranks"

Nutrition Facts

Servings 10

Amount Per Serving
Calories 842.8kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 9767.9mg407%
Total Carbohydrate 176.4g59%
Dietary Fiber 6.3g26%
Sugars 3.1g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, dry, flour, middle-eastern, pita, salt, sugar, title, vegan, warm, water, wholewheat, yeast
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