Pita Bread Chips

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style hearty and homemade bread that brings home-style flavor to your table
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Pita Bread Chips

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 43.2

Description

This Middle-Eastern bread features Pita bread. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Microwave Pita bread just to
  2. soften (approx 22 seconds/2 pita bread)
  3. Cut with a knife into the edges of the Pita Bread and slowly separate the 'top' from the 'bottom' (you will have two circles)
  4. Cut each circle into 4 pie shaped wedges.
  5. Place the wedges smooth side down (outside of pita bread) on a cookie sheet.
  6. The rough (somewhat moist) inside of the Pita bread is up - thus anything you
  7. sprinkle on the wedges will stick.
  8. I like to sprinkle the wedges with Hungarian Hot Paprika Bake 375 degrees for 8 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 43.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 79.8mg4%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chips, microwave, middle-eastern, pita, title, vegan, homemade, easy
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