Pizella-Small Eggplant Pizza

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pizella-Small Eggplant Pizza recipe image
Pizella-Small Eggplant Pizza recipe image
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Pizella-Small Eggplant Pizza

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3.1

Description

This Italian main features Eggplant. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dried oregeno Mozzarella cheese 1 c Thick tomato pasta Sliced thin Sauce with spices Salt Grated parmesan chese Dried Basil
  2. Cut the eggplant crosswise into 3/8" slices.
  3. Then cut each slice into quarters.
  4. Salt lightly on each side and
  5. set on paper towels for 20 minutes.Then
  6. pat dry pieces and
  7. arrange them on a PAMed cookie sheet.
  8. Brush lightly with olive oil and sprinkle pieces Serve immediately.
  9. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM TO: RUTH BURKHARDT (KKBG35A)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggplant, italian, main, pizellasmall, pizza, title, vegan, vegetables, homemade, easy
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